| Clarification Note: |
To, Date: 30.08.2024
The Environmental Engineer,
Telangana State Pollution Control Board,
Siddipet Dist.
Regional Office : Ramachandrapuram
Hyderabad
Sir,
Sub:- CFE approval for “V V FOODS” – Plot No. 4, TGIIC Industrial Food
Park, Banda Thimmapur village, Mulugu Mandal, Siddipet Dist- Reg.
Ref:- i) Tsipass Application No UID No : SML0250036138191
ii) Query dt. 25.07.2024
***
With reference to the subject cited, it is to inform that we have applied for CFE through Tsipass for establishment of our Project at Plot No. 4, TGIIC Food Park, Banda Thimmapur village, Mulugu Mandal, Siddipet Dist vide Ref. i) cited under “Orange Category”
for manufacturing of Tutti Fruiti
Query raised in TSIPASS, to submit the details of waste water generation and treatment, disposal and source of energy, fuel and air pollution control measures and their control equipment.
In response to the above query, we submit the following and process flow chart
1. We will be using Unripe Papaya is Raw materials
2. Boiler 1.00 Ton capacity using briquettes and stack height 30.50 mtr , dia. 500mm
3. Installation of RO water plant with a capacity of 2000 litres per hour
Process of Manufacturing :
Process 1 – Collection of Raw Papaya
Process 2 – Washing
Process -3 –Peeling and cutting of unripe papaya Boric
Process-4 – Blanching and pricking
Process- 5 – Soaking in Sugar Syrup
Process 6- Seasoning
Process 7 – Cleaning and Drying
Process 8 – Cooling and Packing
Cond…2
: 2 :
We are using the following machineries for manufacturing process
Papaya peeling machine
Papaya slicing and cubing machine of SS with double roller and SS hopper
Boiler for heat steam
Stainless steel working tools and kettles
Weighing scale
Heat sealing machine
Waste Water Generation and Treatment Process:
RO water for washing will be used and after process will be treated in ETP of capacity 10 KL per hour
No other waste generation in process.
Treated water in ETP will be using for internal irrigation
Boiler 1.00 Ton capacity using briquettes and stack height 30.50 mtr , dia. 500mm
Installation of RO water plant with a capacity of 2000 litres per hour
We request you kindly give us permission CFE “Orange category “ in TSIPASS.
Thanking you,
Yours faithfully,
FOR V V FOODS
Ramisetty Sai Likhith
Proprietor
|
| File Note: |
To, Date: 30.08.2024
The Environmental Engineer,
Telangana State Pollution Control Board,
Siddipet Dist.
Regional Office : Ramachandrapuram
Hyderabad
Sir,
Sub:- CFE approval for “V V FOODS” – Plot No. 4, TGIIC Industrial Food
Park, Banda Thimmapur village, Mulugu Mandal, Siddipet Dist- Reg.
Ref:- i) Tsipass Application No UID No : SML0250036138191
ii) Query dt. 25.07.2024
***
With reference to the subject cited, it is to inform that we have applied for CFE through Tsipass for establishment of our Project at Plot No. 4, TGIIC Food Park, Banda Thimmapur village, Mulugu Mandal, Siddipet Dist vide Ref. i) cited under “Orange Category”
for manufacturing of Tutti Fruiti
Query raised in TSIPASS, to submit the details of waste water generation and treatment, disposal and source of energy, fuel and air pollution control measures and their control equipment.
In response to the above query, we submit the following and process flow chart
1. We will be using Unripe Papaya is Raw materials
2. Boiler 1.00 Ton capacity using briquettes and stack height 30.50 mtr , dia. 500mm
3. Installation of RO water plant with a capacity of 2000 litres per hour
Process of Manufacturing :
Process 1 – Collection of Raw Papaya
Process 2 – Washing
Process -3 –Peeling and cutting of unripe papaya Boric
Process-4 – Blanching and pricking
Process- 5 – Soaking in Sugar Syrup
Process 6- Seasoning
Process 7 – Cleaning and Drying
Process 8 – Cooling and Packing
Cond…2
: 2 :
We are using the following machineries for manufacturing process
Papaya peeling machine
Papaya slicing and cubing machine of SS with double roller and SS hopper
Boiler for heat steam
Stainless steel working tools and kettles
Weighing scale
Heat sealing machine
Waste Water Generation and Treatment Process:
RO water for washing will be used and after process will be treated in ETP of capacity 10 KL per hour
No other waste generation in process.
Treated water in ETP will be using for internal irrigation
Boiler 1.00 Ton capacity using briquettes and stack height 30.50 mtr , dia. 500mm
Installation of RO water plant with a capacity of 2000 litres per hour
We request you kindly give us permission CFE “Orange category “ in TSIPASS.
Thanking you,
Yours faithfully,
FOR V V FOODS
Ramisetty Sai Likhith
Proprietor
|
